The Chefs at Cooks & Partners have been seeking out inspiration for the summer season to help you lighten the winter mood and think ahead to your summer events. They haven’t let us down in the slightest!
These utterly delicious burger menus retain their informal appeal, but with much more class and sophistication, making them perfect for your summer parties and events.
As three-bite burgers they are ideal for standing receptions and garden parties. If your venue can’t accommodate a barbecue this may just be part of the perfect solution.
- The Ibérico Pork and Chorizo Burger: Floured sour dough bap with Gloucestershire old spot pork, dried Ibérico ham and chorizo patty, roasted garlic aioli and rocket salad
- Feta, Oregano and Chicken Burger: Black olive bun, feta, oregano and char-grilled chicken breast with cucumber, red onion and tzatziki
- Crispy Sea Bass Burger: Brioche bun with crispy sea bass and shrimp butter, shaved fennel and sweet tomato salad
- Mexican Spiced Burger: Cornmeal bun with a spinach, fried kidney bean and green pepper patty with guacamole, jalapeno peppers and picked red onions
- Sweetcorn and Black Bean Burger: Halloumi, sweetcorn and black bean patty with lettuce, red onions and sliced tomatoes
We also have plenty of summer venue inspiration to help you along the way, so please do get in touch for more information…including a FANTASTIC NEW VENUE…watch this space!
firstname.lastname@example.org T: 020 77315282