Cooks & Partners have been listed as preferred caterers at three superb venues: The Museum of London, William Morris Gallery and Louise Blouin Foundation.
We are thrilled to have been chosen as an approved caterer by three serious cultural heavyweights. The venues are all dramatic in their own unique way and we’re looking forward to collaborating with the venues for some amazing events and hope that our clients will love them as much as we do!
The Museum of London needs little introduction. Located in the heart of the City of London, its nine permanent galleries tell the story of the world’s greatest city and it’s people. The venue – contemporary space, recently refurbished to the tune of £20million is an amazing backdrop to entertaining ahead of the Olympics with nine galleries and gardens availabe for coporate and private hire with capacities from 40-1000 people. It’s versatility is not to be dismissed!
Louise Blouin Foundation in W11 is one of the largest non-government funded, not-for-profit cultural spaces in London. The industrial building, formerly a coachbuilders, dating back to the 1920’s has been given a dramatic makeover, transforming it into a prestigious, light-filled venue with a triple-height entrance hall for serious WOW factor and five thousand square feet of gallery space. Stunning space which can be transformed to suit all types of events from fashion shows to conferences, receptions, launches and dinners.
The William Morris Gallery in Lloyd Park, Walthamstow is currently undergoing major redevelopment and is set to open in time for the Olympics 2012. This will be a stunning venue for weddings, dinners and receptions. The Gallery redevelopment project, is being led by Waltham Forest Council, which has matched a £1.5m Heritage Lottery Fund to refurbish and extend the Grade II listed building, formerly William Morris’s family home 1848-1856.
All fantastic venues for year round events so why not get in touch to arrange a site visit?
Cooks & Partners Spring/Summer menus are in full flow and being enjoyed by our guests, with some exciting twists on some old favourites too. How about
Seared honey and mustard tuna niçoise with warm poached quail eggs and herb dressing and C&P Lemon meringue – Zesty lemon cream with shards of crispy meringue and blackberry jus
For more information and catering optons for any of the above venues please contact our events team on 020 77315282