Colourful, beautiful and delicious!

One of our favourite weddings this year was captured by Ben Selway; a wedding ceremony and post drinks with us at the Orangery Holland Park on 22nd July. The couple had a beautiful eye for detail so we loved so many of their style choices and even more loved their menu choices!

  • Marinated mozzarella, tomato jelly, tapenade and crispy basil

  • Truffle scented crostini with quail eggs, asparagus, parmesan cream and toasted poppy seed

  • Spinach cone with guacamole two ways and London smoked salmon

  • Cornish crab nori cake with ginger mayonnaise and toasted seeds

  • Crispy flatbread, horseradish mouse and peppered Seared Gressingham duck

  • Sweet raspberry sushi with chocolate foam

DELISH!

If there was a couple that we ever wished for blue skies and pretty clouds for, then it was for them. Alas our wishes where a little in vain, however, it didn’t stop this stylish couple from having such a beautiful day. Like every couple choosing the Orangery at Holland Park, they wanted to take advantage of the backdrops for their photos. We love the job that Ben Selway did despite the water drops! After their formal drinks reception they needed to a North London pub to continue their celebrations.

Photo credit to Ben Selway

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 Studio 21 The Talina Centre, Bagleys Lane, London SW6 2BW

 |  enquiries@cooksandpartners.co.uk |  Tel. 020 7731 5282

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