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 Studio 21 The Talina Centre, Bagleys Lane, London SW6 2BW

 |  enquiries@cooksandpartners.co.uk |  Tel. 020 7731 5282

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Venue of Month: Icetank

March 8, 2018

 

 

What’s so special about a white box space in Covent Garden? Well just that! It’s a blank canvas. The venue, Icetank, initially set up to be a photography studio, boasts its own show kitchen.  This space is often used as a feature bar as it is right in the centre of the ground floor space. 

 

Available for hire in the daytime, the venue has a running record of stylish PR brands launching new products; from a three-day influencer event with Nectar Card, to a exclusive party for the ASOS WHITE X Rebook collaboration. Our most recent launch was for the new ‘Sustainability’ report from ERM; Environmental Resource Management. We were their natural choice as their content was all about sustainable ingredients.  Perhaps not the most paparazzi friendly but a concern very close to our hearts!

 

So here is what we love about Icetank:

  • It’s a great size; clients never feel lost in it. It’s really easy to create a snug environment which is really important when making a venue your own.

  • It’s a white page to start event styling from; the venue has seen so many different looks over its years in business.  We love rocking up and experiencing an entirely new look for the venue each time. It’s also easy to make an impact with branding or styling to create an overall event look.

  • The team know the venue really well; John is a great on hand event support that always puts clients at ease.

  • It’s in a great location: Covent Garden – walking distance from Holborn or Tottenham Court Road. It means you get a great guest list turn out!

  • Technology; there is a lot already onsite. From plasmas’ to projectors there is lots that can be run by their inhouse operation.

So convinced to choose Icetank?  In their words then, here is why they love working with us:

 

“In my opinion Cooks & Partners are one of a kind. The experience from the initial enquiry to the event is thought out to the finest detail and nothing is ever a problem. The quality and presentation of the food is amazing, while still being very personal. I think this balance of quality and personality is a real unique selling point that C&P’s just get!”

 

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