Seasonality is at the heart of our business. With a new season, comes a new menu. Here is a snap-shot at what your autumn/winter menu might taste like if you work with our team.
Whether you’re planning your next autumn drinks reception or a dinner later in winter months, we would love to work with you. So! what better way to tempt you into hearing more from us than a written glimpse. A tasting menu, as chosen by us, the lucky people who’ve been tasting it in the kitchen.
Our favourite canapes
Cauliflower pannacotta with smoked lamb loin and toasted rosemary crumb
Confit of duck lollipops with cornmeal and bitter orange sauce
Parsnip rosti with smoked halibut in a citrus marinade topped with caviar
Lancashire curd cheese pastry with truffle honey infused beetroot jelly (v)
Our most loved plated menus
Roast acorn squash with salted ricotta cream
Maple and lemon roasted sage (v)
Roasted Aylesbury duck breast with cardamom and duck jus pouring pots
Dauphinoise potatoes, caramelised radicchio and charred leeks
Sautéed wild mushroom with sorrel and grilled polenta
Puy lentils and heritage carrots (v)
Carrot cake with passionfruit macerated carrot ribbons
Whipped cream cheese and passionfruit
Are you hungry yet? Our team would love to have the chance to work with you. We are experienced in a host of unique London venues as well as working in client’s offices or private residences. Call one of our event managers to find out more on 0207 731 5282.